Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	9 g
Saturated fat	3.3 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	2 g
Carbs	29 g
Sugars	3.8 g
Fiber	2.4 g
Protein	9.3 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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