Nutrition · per 100 g

Energy	214 kcal
Fat	7.6 g
Saturated fat	3.1 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	1.5 g
Carbs	25 g
Sugars	4.9 g
Fiber	2.8 g
Protein	10 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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