Nutrition · per 100 g

Energy	269 kcal
Fat	10 g
Saturated fat	7.1 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.2 g
Carbs	41 g
Sugars	27 g
Fiber	0.9 g
Protein	3.3 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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