Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	15 g
Saturated fat	4.5 g
Carbs	6.2 g
Sugars	1.8 g
Fiber	0.5 g
Protein	9.8 g
Salt	6.2 g
Sodium	2478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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