Nutrition · per 100 g

Energy	1038 kJ
Energy	248 kcal
Fat	20 g
Saturated fat	7 g
Carbs	2.2 g
Sugars	1 g
Fiber	1.4 g
Protein	14 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.