Nutrition · per 100 g

Energy	258 kcal
Fat	19 g
Saturated fat	9 g
Carbs	6.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	15 g
Salt	13.8 g
Sodium	5507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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