Nutrition · per 100 g

Energy	360 kcal
Fat	38 g
Saturated fat	24 g
Carbs	2.5 g
Sugars	2.5 g
Protein	2.1 g
Salt	0.07 g
Sodium	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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