Nutrition · per 100 g

Energy	276 kcal
Fat	5.1 g
Saturated fat	1.6 g
Carbs	47 g
Sugars	1.5 g
Fiber	1.8 g
Protein	9.5 g
Salt	18.7 g
Sodium	7474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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