Nutrition · per 100 g

Energy	230 kcal
Fat	3.5 g
Saturated fat	0.2 g
Carbs	37 g
Sugars	2 g
Fiber	5.3 g
Protein	10 g
Salt	5.2 g
Sodium	2085 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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