Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	7.5 g
Saturated fat	3.6 g
Carbs	7.9 g
Sugars	2 g
Fiber	1.6 g
Protein	5.7 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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