Nutrition · per 100 g

Energy	334 kcal
Fat	19 g
Saturated fat	16 g
Carbs	36 g
Sugars	23 g
Fiber	1.7 g
Protein	3.8 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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