Nutrition · per 100 g

Energy	248 kcal
Fat	8 g
Saturated fat	0.6 g
Carbs	38 g
Sugars	2.5 g
Fiber	4 g
Protein	4 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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