Nutrition · per 100 g

Energy	234 kcal
Fat	11 g
Saturated fat	6.7 g
Carbs	29 g
Sugars	25 g
Fiber	1.5 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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