Nutrition · per 100 g

Energy	205 kcal
Fat	9.7 g
Saturated fat	8.4 g
Carbs	26 g
Sugars	25 g
Fiber	0.5 g
Protein	3.3 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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