Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	6.5 g
Saturated fat	2.7 g
Carbs	21 g
Sugars	0.5 g
Fiber	4.1 g
Protein	2.4 g
Salt	0.84 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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