Pepperoni
Rema 1000
Ingredients
for 100 g of finished product are used 53.8% , pig fat 23.1% , salt 2.2% , dextrose 2.2% , E160c 2.2% , chili pepper 2.2% , E392 2.2% , rind from pig 2.2% , spice 2.2% , microbial culture 2.2% , Acidity regulator 2.2% , Antioxidant 1.6% , Preservative 1.6%
Nutrition · per 100 g
| Energy | 502 kcal |
| Fat | 48 g |
| Saturated fat | 18 g |
| Carbs | 0.2 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 4.4 g |
| Sodium | 1760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.