Nutrition · per 100 g

Energy	31 kcal
Fat	0.22 g
Saturated fat	0.04 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.1 g
Carbs	4.6 g
Sugars	4.4 g
Fiber	2.8 g
Protein	1.3 g
Salt	0.03 g
Sodium	12 mg
Potassium	91.3 mg
Calcium	10.8 mg
Iron	0.41 mg
Magnesium	10.3 mg
Zinc	0.19 mg
Vitamin A	656 µg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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