Nutrition · per 100 g
| Energy | 314 kJ |
| Energy | 75 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.4 g |
| Carbs | 11 g |
| Sugars | 4.8 g |
| Fiber | 0.09 g |
| Protein | 3 g |
| Salt | 34.4 g |
| Sodium | 13769 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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