Nutrition · per 100 g

Energy	176 kJ
Energy	42 kcal
Fat	0.8 g
Saturated fat	0 g
Carbs	6.2 g
Sugars	4.9 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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