Nutrition · per 100 g

Energy	235 kcal
Fat	13 g
Saturated fat	2.3 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	3.6 g
Carbs	19 g
Sugars	0.8 g
Fiber	1.1 g
Protein	10 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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