Nutrition · per 100 g

Energy	319 kcal
Fat	21 g
Saturated fat	12 g
Carbs	31 g
Sugars	29 g
Fiber	0.5 g
Protein	1.5 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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