Nutrition · per 100 g

Energy	264 kcal
Fat	3.2 g
Carbs	46 g
Sugars	2.5 g
Fiber	5.5 g
Protein	10 g
Salt	0.96 g
Sodium	385.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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