Nutrition · per 100 g

Energy	244 kcal
Fat	7.1 g
Saturated fat	2.2 g
Carbs	41 g
Sugars	3.6 g
Fiber	4.2 g
Protein	2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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