Nutrition · per 100 g

Energy	234 kcal
Fat	7.3 g
Saturated fat	3.1 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1 g
Carbs	31 g
Sugars	0.5 g
Fiber	2.3 g
Protein	9.9 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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