Nutrition · per 100 g

Energy	149 kcal
Fat	7.6 g
Saturated fat	2.6 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	0.8 g
Carbs	0.9 g
Sugars	0.4 g
Fiber	0.4 g
Protein	19 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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