Nutrition · per 100 g

Energy	119 kcal
Fat	5.9 g
Saturated fat	1.6 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	0.9 g
Carbs	9.1 g
Sugars	1.6 g
Fiber	1 g
Protein	6.8 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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