Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	5 g
Saturated fat	3.9 g
Carbs	20 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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