Nutrition · per 100 g

Energy	253 kcal
Fat	14 g
Saturated fat	11 g
Carbs	27 g
Sugars	14 g
Fiber	2.3 g
Protein	3.6 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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