Nutrition · per 100 g

Energy	217 kcal
Fat	10 g
Saturated fat	5.9 g
Carbs	27 g
Sugars	10 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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