Nutrition · per 100 g

Energy	213 kcal
Fat	9.8 g
Saturated fat	7.6 g
Carbs	27 g
Sugars	22 g
Fiber	0.6 g
Protein	3.8 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.