Nutrition · per 100 g

Energy	149 kcal
Fat	4.8 g
Saturated fat	1.9 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	0 g
Protein	25.3 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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