Nutrition · per 100 g

Energy	95 kcal
Fat	3.8 g
Saturated fat	2.3 g
Carbs	11 g
Sugars	2.8 g
Fiber	1.8 g
Protein	3.2 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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