Nutrition · per 100 g

Energy	222 kcal
Fat	11 g
Saturated fat	4.8 g
Carbs	18 g
Sugars	1.4 g
Fiber	1.4 g
Protein	12 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.