Nutrition · per 100 g

Energy	112 kcal
Fat	4.3 g
Saturated fat	3.9 g
Carbs	2 g
Sugars	1.1 g
Fiber	0.8 g
Protein	16 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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