Nutrition · per 100 g

Energy	283 kcal
Fat	15 g
Saturated fat	1.3 g
Monounsaturated fat	9.2 g
Polyunsaturated fat	4.2 g
Carbs	34 g
Sugars	4.3 g
Fiber	1.8 g
Protein	2.1 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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