Nutrition · per 100 g

Energy	141 kcal
Fat	9.3 g
Saturated fat	3.3 g
Carbs	3.4 g
Sugars	2.4 g
Fiber	1.6 g
Protein	10 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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