Nutrition · per 100 g

Energy	245 kcal
Fat	2.2 g
Saturated fat	0.5 g
Carbs	47 g
Sugars	3.7 g
Fiber	3.5 g
Protein	7.5 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.