Nutrition · per 100 g

Energy	127 kcal
Fat	5.1 g
Saturated fat	0.4 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	0.4 g
Carbs	18 g
Sugars	0.5 g
Fiber	1.3 g
Protein	1.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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