Nutrition · per 100 g

Energy	213 kcal
Fat	17 g
Carbs	1.4 g
Sugars	0.8 g
Fiber	1.3 g
Protein	13 g
Salt	12.8 g
Sodium	5110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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