Nutrition · per 100 g

Energy	276 kcal
Fat	23 g
Saturated fat	7.9 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	2.8 g
Carbs	1.3 g
Sugars	0.6 g
Protein	16 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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