Ingredients
milk 98.0% , salt 1.3% , lactic ferments 0.3% , rennet 0.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1463 kJ |
| Energy | 352 kcal |
| Fat | 28 g |
| Saturated fat | 18 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 0.6 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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