Nutrition · per 100 g

Energy	225 kcal
Fat	9.6 g
Saturated fat	2.3 g
Carbs	20 g
Sugars	1.2 g
Fiber	1.3 g
Protein	14 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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