Nutrition · per 100 g

Energy	191 kcal
Fat	9.8 g
Saturated fat	3.9 g
Carbs	17 g
Sugars	1.2 g
Fiber	3.3 g
Protein	7 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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