Nutrition · per 100 g

Energy	434 kcal
Fat	22.7 g
Saturated fat	13.9 g
Carbs	49.6 g
Sugars	43 g
Fiber	6.9 g
Protein	4.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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