Nutrition · per 100 g

Energy	102 kcal
Fat	2.5 g
Saturated fat	0.8 g
Carbs	4.6 g
Sugars	3.8 g
Protein	15.4 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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