Nutrition · per 100 g

Energy	540 kcal
Fat	30 g
Saturated fat	19 g
Carbs	60 g
Sugars	60 g
Fiber	0.5 g
Protein	7.4 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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