Nutrition · per 100 g

Energy	380 kcal
Fat	31 g
Saturated fat	17 g
Carbs	1.9 g
Sugars	1.3 g
Protein	23 g
Salt	4.8 g
Sodium	1928 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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