Nutrition · per 100 g

Energy	388 kcal
Fat	31 g
Saturated fat	12 g
Carbs	2.3 g
Sugars	1.7 g
Protein	25 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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