Nutrition · per 100 g

Energy	69 kcal
Fat	0.5 g
Carbs	15 g
Sugars	15 g
Fiber	0.7 g
Protein	0.7 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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