Nutrition · per 100 g
| Fat | 49 g |
| Saturated fat | 8.7 g |
| Carbs | 4.7 g |
| Sugars | 1.4 g |
| Fiber | 6 g |
| Protein | 30 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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